Florida Mainstreet

Tony Chan's Water Club may just be the “upscale” Downtown favorite with “romantic waterfront” views where “delicious Peking duck” and other dishes are “fresh as home cooking”. Though the fare is probably more complex that what you’d whip up at your condo stove, you watch the chefs through the “kitchen’s floor-to-ceiling windows” or at the newly added sushi bar, you might just learn a thing or two.