The Conrad Miami’s signature restaurant, Atrio at Level 25, welcomes diners into a heightened sense of style. From the spectacularly re-designed décor to the progressive, global fare expertly crafted by Executive Chef Michael Gilligan, Atrio at Level 25 epitomises Conrad’s sense of global luxury and flair.

Conrad Miami has also reintroduced its acclaimed Sunday Brunch, occurring every Sunday from 11:30 a.m. to 2:30 p.m. This weekly repast offers a sumptuous, gourmet buffet with unlimited mimosas or bloody marys, complemented by spectacular views of the city and Biscayne Bay.

Insider’s Tip: Don’t miss out on the new Chef’s Table Thursdays, a progressive five-course tasting menu presented by Executive Chef Michael Gilligan. With only ten seats available each week, Chef’s Table Thursdays is served in the intimate setting of The Wine Attic, a private wine tasting room at Level 25. Priced at $60 per person and $85 with wine pairings, new innovative dishes will be beautifully prepared each week from the freshest ingredients hand-selected by the chef.